Questions to help us with our inquiry.

We sent some of our wonderings to Massey University for our visiting nutritionist, Angela to speak about.

Our wonderings to help us sort out the knowledge we already have about food choices.

·       Can you give me an example of an unhealthy dairy product and why it is unhealthy?

·       Can you tell us about a dairy product that doesn’t have milk?

·       Can you tell us how cheese is made?

·       Could you tell us about how you produce some of the products at Fonterra?

·       What would happen if dairy food ran out and how would it affect our growth?

·       Could you tell us something about calcium?

·       What happens if the power goes off at Fonterra?

·       Why is milk so important for our bones and muscles?

·       Could you tell us something about food colours?

·       How do mammals produce milk?

·       Can you tell us how ice cream is made?